The Purple Rooms

Basket of poppadoms served with assorted salad & chutneys
Contains gluten/other wheat extracts

Succulent strips of boneless chicken slowly roasted after being marinated in garlic, ginger & a strong herbed yoghurt sauce

Chicken (on the bone) marinated in yoghurt & seasoned with a tandoori masala spice mixture. Roasted under the tandoori fire

The finest pieces of boneless chicken or lamb are marinated over night in a North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven

The finest pieces of boneless chicken or lamb are marinated over night in a North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven

Arguably the most popular starter on an Indian menu; a collision of mince lamb & chicken, fresh coriander & strong pieces wrapped around a skewer & cooked in the tandoori

Spiced lamb chops, barbecued to perfection

Boiled egg covered with mince lamb & topped with a fried egg. Our take on a Bollywood scotch egg

Often found on the road-side of South Asian countries, chaat is a savoury snack that consists of shredded chicken pieces, chickpeas, light spices & placed on an Indian crisp
Contains gluten/other wheat extracts

Delicately spiced chicken trapped inside a deshi dough mixture. Deep fried after soaking in egg yolk
Contains gluten/other wheat extracts

A delicious snack of Bengal, deep fried to precision. The batter is created with light spice, fresh coriander & gram flour

A delicious snack of Bengal, deep fried to precision. The batter is created with light spice, fresh coriander & gram flour

Cubed Indian cheese are marinated with tandoori sauce & spices. They are then carefully placed in the tandoori oven waiting to melt in your mouth

An unleavened Indian bread prepared with atta & maida flour, placed under your favourite
Contains gluten/other wheat extracts

An unleavened Indian bread prepared with atta & maida flour, placed under your favourite
Contains gluten/other wheat extracts

An unleavened Indian bread prepared with atta & maida flour, placed under your favourite
Contains gluten/other wheat extracts

A traditional, light & crunchy snack made from rice & gram flour. Consist of minimum spice & deep fried until golden brown
Contains gluten/other wheat extracts

A traditional, light & crunchy snack made from rice & gram flour. Consist of minimum spice & deep fried until golden brown
Contains gluten/other wheat extracts

Filo pastry snacks deep fried until light brown & crunchy
Contains gluten/other wheat extracts

Filo pastry snacks deep fried until light brown & crunchy
Contains gluten/other wheat extracts

Part of the samosa family. Singara's pastry is made with flour & stuffed with lightly spiced seasonal vegetables. A homemade favourite
Contains gluten/other wheat extracts

Fillet pieces of tender fish, bred in the Bay of Bengal are marinated over night in a wild herb & spice. It is then drizzled with lime before entering the tandoori oven

King prawns spiced with tandoori sauce, garlic, ginger & paprika. Grilled until firing red

The best king prawns battered in spicy gram flour & breadcrumb & deep fried to perfection

A mixture of our tandoori favourites including chicken tikka, lamb tikka, saloni fish & seekh kebab

A combination of reshmi paneer, traditional onion bhaji, vegetable bhaji & samosas
Contains gluten/other wheat extracts

A great combination of 'tikka' served with chunks of beef tomatoes, Dutch bulb onions & garden peppers

Fine pieces of chicken cooked with garlic & an intense dorset naga sauce. Not for the faint hearted

Tender breast pieces of chicken cooked in a mild sauce containing sultanas, fresh bananas & touch of cream

Slow roasted tikka cooked with garlic, caramelised sugar, garam masala & thick tandoori gravy sauce. Served on a sizzling tawa

Slow roasted tikka cooked with garlic, caramelised sugar, garam masala & thick tandoori gravy sauce. Served on a sizzling tawa

Tikka chicken pieces cooked with a strong spiced masala, tomatoes, chunks of onions, peppers & fresh chilli

Sagwala. Traditional chicken curry merged with a thick Indian spinach sauce

Strongly spiced chicken cooked with ground garlic & fresh chillies

Chicken pieces marinated in North Indian spice before being cooked with tandoori masala, tomato based sauce, fresh mushrooms, peppers & onions

Tikka chicken cooked with sugar, ground coconut, almonds, sultanas & mild creamy sauce. Traditionally known as 'chicken tikka masala'
Contains nuts/other wheat extracts

'Handi' cooked curry, primarily on the bone & very spicy. It's what we eat at the end of the night! Please ask for more details

Slow cooked lamb fused in South Indian spice & engulfed in 'masoor' lentil gravy

Fine mince lamb cooked with Bengal herbs & Bombay styled potatoes

Succulent pieces of lamb cooked in an onion & fresh tomato based gravy sauce. An all time Indian classic

Spicy lamb tikka cooked with pan-fried Dutch onions, beef, tomatoes & peppers before embracing a thick gravy sauce

Gently rounded minced meatballs spiced & cooked with fresh chillies in a bhuna sauce

Persian influenced aromatic lamb cooked with fresh tomatoes, green chillies, ground garlic & ginger. An all time favourite

Lamb tikka cooked in a tandoori based sauce embellished with garlic fried spinach & fresh mushrooms

Derived from the Moghul Empire; North Indian styled lamb cooked with coconut, almonds, sultanas, touch of red Wine & served in a creamy sauce
Contains nuts/extracts

Fine fillets of Pangasius (South-East Asia fish, part of the catfish family) cooked in a garlic & ginger pathia based sauce. Once simmered, chopped peppers are then added with a drizzle of lime juice

Tiger king prawns cooked to perfection with chopped chillies, onion, garlic & fresh coriander

King prawns spiced with tandoori sauce, garlic, ginger & paprika. Served with chunks of onions & peppers, grilled to perfection

Prawns cooked with garlic, caramelised sugar, garam masala & thick tandoori gravy sauce consisting of spinach

The sea's best combination of king prawns, chingri prawns & saloni fish tikka fused with strong spices, ginger, fresh chillies & coriander

Tender pieces of lightly spiced chicken pan-fried & cooked with basmati rice

Tender pieces of lightly spiced lamb pan-fried & cooked with basmati rice

Seasonal (mixed) vegetables cooked with basmati rice

Chicken or lamb pieces cooked in the tandoori oven prior to being mixed with basmati rice & peppers

Chicken or lamb pieces cooked in the tandoori oven prior to being mixed with basmati rice & peppers

Moist prawns tossed in a wok & cooked with basmati rice

Spiced jumbo king prawns cooked with basmati rice & peppers

For those who can't make up their mind, try our house special biryani. A lavish mixture of spiced chicken, lamb & prawns tossed together with basmati rice, pepper, red onions & topped with salad

Reshmi paneer cooked with almonds, sultanas, coconut powder & mild cream sauce
Contains nuts/extracts

Soft bombay potatoes cooked with fresh cauliflower & light spices

Seasonal mixed vegetables cooked with chunks of onions, & peppers in a tandoori based sauce

Gently crusted aubergine cooked with Bengal influenced spice

Masoor. Indian lentils cooked with garlic, & topped with pan-fried onions

Fresh okra cooked with our chefs special tandoori sauce

Garlic fried spinach & soft potatoes cooked in a rich bhuna style sauce

Seasonal mixed vegetables cooked in a tandoori mixed sauce with garlic, caramelised sugar, garam masala & thick tandoori gravy sauce

Tandoori reshmi paneer with large onions, peppers & tomatoes

Diced paneer cooked with chickpeas & fresh chillies in a light gravy sauce

Basmati rice boiled with light spices & scents

Traditional yeast cultured bread prepared with self raising flour, essence of dairy & nigella seeds. Drizzled with butter once taken out of the tandoori oven

Naan covered with ground garlic & touch of virgin oil

Naan stuffed with onion, coriander & glazed with garlic

Fine minced lamb stuffed inside the dough of the naan

An adventurous mixed of sultana, almond, coconut, sugar & fresh mango stuffed within the naan & drizzled with golden syrup

A very thin unleavened bread made of whole wheat flour & cooked on a tawa (flat skillet)

Made from stone-ground whole meal flour, roti is made inside the tandoori oven

Circular structured whole wheat dough pan fried in Indian butter

Traditional paratha stuffed with mixed vegetables

Chopped onions, cucumber & tomato mixed in natural yoghurt